Daily menu

STARTER TO WET YOUR APPETITE

  • Breaded brie salad with fig jam
  • Fried eggs with chistorra sausage
  • Carrot and orange cream soup with toasted seeds
  • Grilled vegetables (green and red pepper, spring onion and edamame) and roasted potato with fresh cheese cream
  • Seafood-style tagliatelle

FINGER-LICKING GOOD

  • Red gurnard in cava with ember-roasted potato and Padrón peppers
  • Baked monkfish tail with sliced baked potatoes
  • Chicken leg with potatoes
  • Mixed paella rice
  • Pork knuckle cooked at low temperature

AND TO FINISH, A TREAT

  • Natural yoghurt
  • Cake of the day
  • Fruit
  • Pudding

(You can change the dessert for coffee)

Includes water, draft beer or a glass of wine

Menu price 18,90€

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